Arayes Kafta (Meat Stuffed Pitas)

Ingredients

• Around 400g ground beef
• 1/4 cup parsley chopped
• 1 small onion chopped
• A bit less than a tsp of each: cumin, oregano, dried basil, paprika, salt and pepper

Instructions

1. 1

   --- Steps ---

2. 2

   Place all the ingredients in a big bowl, and mix with your hand until everything is combined.

3. 3

   Cut your pitas in half or quarters (I used 5 small pitas for this recipe).

4. 4

   Fill each pita pocket with your desired thickness of meat filling.

5. 5

   Place on a baking sheet and brush all the sides with olive oil.

6. 6

   Bake in a preheated oven on 200 degrees around 10 minutes or until the meat is cooked through.

7. 7

   Serve warm with tahini sauce or a yogurt dip. Enjoy!