Melt in Your Mouth Parmesan Chicken Recipe
This Melt in Your Mouth Chicken recipe features juicy boneless skinless chicken breasts topped with a creamy mixture of mayonnaise or Greek yogurt, Parmesan cheese, and seasonings. Baked to perfection, the chicken remains tender and flavorful with a golden cheesy crust that’s sure to impress.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt (e.g., Lowry’s)
- 1/2 teaspoon ground black pepper
Instructions
- 1
Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the chicken evenly.
- 2
Prepare the Topping: In a small bowl, combine the mayonnaise or Greek yogurt, freshly grated Parmesan cheese, garlic powder, seasoned salt, and ground black pepper. Mix thoroughly until well blended.
- 3
Coat the Chicken: Place the boneless skinless chicken breasts on a baking dish and spread the prepared topping mixture evenly over the top surface of each piece, covering them generously.
- 4
Bake: Transfer the baking dish to the preheated oven and bake for 45 minutes or until the chicken is fully cooked through and the topping turns golden brown and slightly crispy.
- 5
Garnish and Serve: Optionally, sprinkle chopped fresh parsley on top of the baked chicken for added color and flavor before serving.
Cook it from the original
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