Cireng Krispi (Crispy Tapioca)

Ingredients

• 250 gr tapioca flour
• 1 tsp garlic powder
• 1 tsp salt
• 200 ml water
• Cooking oil
• Palm sugar
• Tamarind water
• Chili
• Fried garlic

Instructions

1. 1

   --- Instructions ---

2. 2

   In a saucepan, mix water, garlic powder, salt, and 1 tbsp of tapioca flour. Then, turn on the heat. -

3. 3

   Stir it continuously till thickened. Turn off the heat. -

4. 4

   Pour it into the rest of tapioca flour. Mix it well. -

5. 5

   Form it in a round shape. -

6. 6

   Put them in the fridge to set for about 30 minutes. -

7. 7

   Fry them in low to medium heat till a bit increase in volume. Served with spicy sauce.