Parmesan Truffle Fries

Ingredients

• 4 large Russet potatoes
• 1/2 cup parmesan (grated)
• 4 tbsp olive oil
• 2 tbsp truffle oil
• 2 tsp garlic powder
• 2 tbsp fresh herb of choice (chopped)
• 1/2 tsp salt (to taste)
• 1/2 tsp freshly ground black pepper (to taste)

Instructions

1. 1

   --- Steps ---

2. 2

   Preheat oven (or air fryer) to 200 deg C.

3. 3

   Scrub potato skins thoroughly & wash of any debris.

4. 4

   Cut potatoes into 1 cm thick batons (with skin on), transfer into a large bowl of cold water & soak for 30 mins.

5. 5

   Drain & pat potatoes dry, combine hand cut fries with parmesan cheese, olive oil, garlic powder, salt, & pepper then toss evenly to coat.

6. 6

   Transfer onto lined baking trays (in batches if needed) & spread evenly with the least amount of overlap possible.

7. 7

   Bake for 30-40 mins or until golden & crispy.

8. 8

   Let cool for 5 mins, taste to adjust seasoning, sprinkle with chopped herb & more parmesan cheese (if desired), drizzle with truffle oil, toss & serve.