Ikan Goreng (Fried Fish)
How to make Ikan Goreng (Fried Fish)
4 servings
Ingredients
- 1 kg fish, cleaned (rub with salt and lemon juice)
- Cooking oil for frying
- 5 pips garlic
- Half of a medium onion
- Half of a tsp coriander powder
- 1 cm fresh turmeric
- 2 cm fresh ginger
- Salt to taste
Instructions
- 1
--- Instructions ---
- 2
Clean the fish.
- 3
Rub them with the mashed ingredients.
- 4
Fry them until golden brown at the both sides.
- 5
Take them out. Served.
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