Zaatar Potatoes
How to make Zaatar Potatoes
4 servings
Ingredients
- Baby potatoes
- Olive oil
- Zaatar
- Salt & pepper
Instructions
- 1
--- Steps ---
- 2
Wash and dry the potatoes, cut them in half and toss with olive oil.
- 3
Sprinkle salt, pepper and a generous amount of zaatar.
- 4
Mix and make sure all sides of the potatoes are coated.
- 5
Place evenly on parchment paper and bake in a preheated oven on 200 degrees for 30 minutes (or more depending on the size of the potatoes).
- 6
Potatoes are done once they turn golden. Enjoy with a side of labneh!
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