Potato Cheese Pancakes Recipe

Ingredients

• 8 medium starchy potatoes
• 1 large egg
• 1 tsp salt
• 1 tsp onion powder
• 1/2 tsp black pepper
• 4 tbsp all-purpose flour
• 200 g mozzarella, cubed
• Oil for frying

Instructions

1. 1

   Boil Potatoes: Start by boiling the potatoes in salted water until they are tender and easily pierced with a fork, which usually takes about 15-20 minutes depending on the size of the potatoes. Once cooked, drain them well to remove excess water.

2. 2

   Mash and Mix Ingredients: Mash the drained potatoes thoroughly until smooth. In a large bowl, combine the mashed potatoes with the egg, salt, onion powder, black pepper, and flour. Mix gently until just combined, taking care not to overmix to maintain a tender texture.

3. 3

   Form Pancakes with Cheese Filling: Take portions of the potato mixture and flatten them slightly in your hand. Place a cube of mozzarella in the center and fold the edges over, sealing the cheese inside and shaping into a pancake.

4. 4

   Fry Pancakes: Heat oil in a skillet over medium heat. Fry each pancake for 3 to 4 minutes on each side or until they are golden brown and crispy. This medium heat helps ensure the cheese inside melts fully without burning the exterior.

5. 5

   Serve Warm: Remove the pancakes from the oil and drain on paper towels to remove excess oil. Serve immediately while warm and the cheese is still gooey. For best results, reheat leftovers in a skillet or oven to restore crispiness.