Bakwan Udang (Shrimp Fritter)

Ingredients

• 375 gr all purpose flour
• 75 gr corn starch
• 50 gr rice flour
• Shrimps, peeled
• 2 carrots, grated
• Cabbage, sliced
• A handful celery
• A handful spring onions
• 2 pips garlic, mashed
• 400 ml water
• 2 tsp salt
• A pinch of sugar
• 1 beaten egg
• Half a tsp white pepper powder
• Half a tsp turmeric powder
• Cooking oil

Instructions

1. 1

   --- Instructions ---

2. 2

   Mix all the ingredients except the shrimps. -

3. 3

   Spoon 1 tbsp of batter and put 1 shrimp on that, then fry until golden brown. -

4. 4

   Do it for all the rest of batter. Served.