Pastel Daging (Indonesian Meat Puff Pastry)

How to make Pastel Daging (Indonesian Meat Puff Pastry)

📝 Ingredients

• 250 gr minced beef
• 1 potato, peeled, cut into small dices
• 1 carrot, peeled, shredded
• 300 ml milk
• 1/2 medium sized brown onion, chopped finely
• 2 garlic cloves, minced
• 1/2 tsp white pepper
• 1 tsp sugar
• 1/2 tsp salt
• 1 tbsp chopped celery leaves
• 2 tsp corn startch 5 tbsp water
• 300 gr plain flour
• 60 gr butter margarine (I use blueband)
• 1 large egg
• Half of a tsp salt
• 3 tbsp vegetable oil some drops oil
• 75 ml cold water
• Cooking oil

👨‍🍳 Instructions

1. 1--- Instructions ---
2. 2Saute the onion and garlic till fragrant.
3. 3Put the chicken in. Stir till cooked.
4. 4Put the potato and carrot in.
5. 5Pour the milk. Bring to boil until the veggies cooked.
6. 6Add the seasonings in then the celery. Mixed well.
7. 7Pour the corn startch mixture. Stir it until a bit thick, then turn off the heat. Ready to use!
8. 8--- Instructions ---
9. 9Combine all the ingredients except water. Mix all until become like coarse sand.
10. 10Pour the water little by little until become a dough.
11. 11If the dough is a bit dense, give a drop oil on your palm then knead the dough until incorporated. Do it until the dough is smooth and easy to shape. (Do not add more water, it makes the dough to watery and difficult to hold the shape).
12. 12Divide the dough. (I divide into 25 gr each).
13. 13Flat it into oval using rolling pin.
14. 14Put a tbsp of filling. Seal.
15. 15Fry them in medium-small heat until golden brown both sides. Enjoy!