Buttercream Frosting

Ingredients

• 6 Tbs. butter, softened
• 6 Tbs. cream cheese
• 1 1/2 Tbs. heavy whipping cream
• 1 1/2 tsp. pure vanilla extract
• 2/3 cup Swerve confectioners' sugar
• OPTIONAL: Natural food coloring drops

Instructions

1. 1

   --- Instructions ---

2. 2

   Pulse all ingredients in a food processor until very creamy.

3. 3

   If using natural food coloring drops, divide frosting into separate bowls for as many colors as you are using.

4. 4

   Add desired drops of color to each bowl and stir very well until combined.

5. 5

   Spread on everything!!!!

6. 6

   Store covered in the fridge for up to a few weeks.

7. 7

   Enjoy!