Thai Pineapple Fried Rice

Ingredients

• 3-4 cups cooked and chilled rice
• Chopped veggies (I used onion, garlic, carrots, red peppers, asparagus stems, and corn)
• Olive oil
• 4 tbsp soy sauce
• 1 tbsp sesame oil
• Chopped pineapples
• Salt and pepper
• For garnish grilled cashews and green onions

Instructions

1. 1

   --- Steps ---

2. 2

   In A Large Skillet Heat Some Olive Oil And Cook The Onion And Garlic For A Few Minutes.

3. 3

   Add In All The Chopped Veggies, Season With Salt And Pepper And Cook For A Few Minutes While Stirring Until Tender.

4. 4

   Turn Heat On High And Add In Rice, Pineapples And Soy Sauce. Stir Well Every 20 Seconds For A Few Minutes. Remove From Heat And Mix In Sesame Oil.

5. 5

   Taste And Adjust Soy Sauce. At This Point You Can Add Some Crushed Juicy Pineapple To Make It Sweet To Your Liking. Garnish And Serve Warm!

6. 6

   --- My Tips For The Fluffiest Rice ---

7. 7

   -Cook the rice with slightly less water than usual

8. 8

   -Prepare the rice the night before and chill overnight or use leftover rice from other meals

9. 9

   -Just make sure the rice is cool before adding it so it does not get mushy.