Chinese Scrambled Egg With Chives

Ingredients

• 1 bunch of chinese chives
• 3-4 eggs (my hubby likes eggs more than chives so I use 4, really depends on you)
• 1 tablespoon soy sauce
• Some pepper

Instructions

1. 1

   --- Directions ---

2. 2

   Cut the chinese chives into 3-4 cm length. Set aside.

3. 3

   Beat the eggs, add a touch of salt and mix well.

4. 4

   Scramble the eggs in a fry pan over medium-high heat until “just-done”. Remove from heat and put them into a bowl. Set aside.

5. 5

   Use the same pan, add some oil over medium-high heat. Stir-fry chinese chives until soften.

6. 6

   Add the eggs, soy sauce and pepper in, mix well. Done.