Lebanese Hummus

Ingredients

• 1 1/2 cup cooked chickpeas (preferably use dry beans and soak overnight with baking soda then cook for 20 minutes)
• 1/4 cup tahini
• Juice of 1 lemon
• 1/2 tsp salt
• (Optional 2 garlic cloves)

Instructions

1. 1

   --- Steps ---

2. 2

   Put In a food processor combine , Mix until a paste forms, add chickpeas water to thin it out (save some water from the cooking) until it gets creamy.

3. 3

   Taste and adjust the ingredients to your liking. Top with olive oil and enjoy!