Beef Dumplings

Ingredients

• 500 gr all purpose flour
• 265 ml water
• A pinch of salt
• Water for boiling
• Cooking oil
• 500 gr minced beef
• 2 tsp soy sauce
• 2 tsp salt
• 1 tsp oyster sauce
• 1 tsp sesame oil
• 2 spring onion, sliced thinly
• 2 cm fresh ginger, minced (optional)
• 2 tsp corn starch
• 1 cup water

Instructions

1. 1

   --- Instructions ---

2. 2

   Mix all the ingredients in a big bowl. -

3. 3

   Knead it for 10 minutes. Cover with a wet towel. Rest for 2 to 5 hours. -

4. 4

   Knead it again for 3 to 4 minutes. Rest second time for 30 minutes. -

5. 5

   Divide the dough into 10-gr small cuts. -

6. 6

   Round and flattened them like a disc. -

7. 7

   Fill them with beef filling and sealed. -

8. 8

   Boil them until it is floating. Strained. -

9. 9

   Heat up a pan with a bit oil on it. -

10. 10

    Toss them until brown on colour at the both sides. Served.