Raspberry Filled Chocolate Bites Recipe

Ingredients

• 1 heaping cup fresh raspberries
• 1 Tbsp chia seeds
• 1 Tbsp raw honey or pure maple syrup
• 1 cup dark chocolate chips

Instructions

1. 1

   Prepare the Freezing Surface: Line a sheet pan with parchment paper and clear space in your freezer to accommodate the pan. This will be used to set the raspberry bites solid.

2. 2

   Mash the Raspberries: In a shallow dish, mash the fresh raspberries thoroughly using a fork. Mix in the chia seeds and honey (or maple syrup) until well combined to form the filling mixture.

3. 3

   Form the Bites: Spoon the raspberry chia mixture onto the prepared sheet pan, spacing each dollop evenly. Aim for 9 equal portions to ensure uniform bites.

4. 4

   Freeze the Filling: Place the sheet pan in the freezer and allow the raspberry filling dollops to freeze for 1 hour or until they are very firm and solid.

5. 5

   Melt the Chocolate: Using a microwave, melt the dark chocolate chips on High power in 30-second intervals, stirring thoroughly between each session to prevent burning. Alternatively, melt the chocolate using a double boiler over the stove.

6. 6

   Coat the Raspberry Bites: Once the bites are frozen solid, dip each one into the melted chocolate, allowing the excess to drip off. Place them gently back onto the parchment-lined sheet pan.

7. 7

   Set the Chocolate: Return the coated bites to the freezer and chill for 20 minutes or until the chocolate coating is completely set and firm.

8. 8

   Store or Enjoy: Enjoy these bites immediately for a delightful treat, or store them in a sealed container in the freezer for up to 2 months to maintain freshness.

9. 9

   Serve: Remove from freezer a few minutes before serving if you prefer a slightly softer texture. Enjoy your homemade raspberry filled chocolate bites!