Oyster Cracker Casserole Recipe

50 min

Recipe by chesapeakebayrecipes.comchesapeakebayrecipes.comOpens in a new tab

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Try this delicious oyster casserole with buttery cracker crumbs for a savory and satisfying meal. Baked to perfection and topped with mozzarella cheese, this casserole is sure to become a family favorite.

50 min6 servings

Ingredients

  • 1 pint oysters
  • 40 Club crackers
  • 3 tbsp butter
  • 1 cup mozzarella cheese
  • 1/2 cup heavy cream

Instructions

  1. 1

    Drain liquid from oysters and reserve.

  2. 2

    In a greased casserole dish, layer 1/2 of the crackers and 1/2 of the oysters, salt and pepper. Repeat this step.

  3. 3

    Save some of the cracker crumbs to sprinkle on top and dab with butter.

  4. 4

    Top with shredded mozzarella cheese.

  5. 5

    Mix cream with oyster liqud to make 1 cup and pour over the top.

  6. 6

    Bake at 350 degrees F for 35 - 40 minutes.

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