Steamed Egg
How to make Steamed Egg
4 servings
Ingredients
- Egg : water ratio (1 : 1.5)
Instructions
- 1
--- Directions ---
- 2
Whisk the egg and mix with water.
- 3
Sieve the egg water into the container for steaming. Wrap the container with aluminium/plastic wrap.
- 4
Bring water to boil. Put the plate of egg in. Steam over medium high heat for 5 mins. Open the lid and close it, steam another 5 mins. Leave the lid close for another 5 mins. Done.
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