Fried Mozzarella Cheese Stick Bites Recipe

Ingredients

• 1 lb block mozzarella cheese, cut into 1-2 inch cubes
• 1 cup all-purpose flour
• 2 eggs
• 1/4 cup milk
• 1 (5 oz) bag seasoned croutons, finely crushed
• 1/2 cup Italian seasoned panko bread crumbs
• Vegetable oil for frying
• Marinara sauce for dipping (optional)
• Parsley for garnish

Instructions

1. 1

   Prepare the Flour: In a bowl, add the all-purpose flour and set aside. This will be the first coating for the cheese cubes.

2. 2

   Mix Egg Wash: In another bowl, whisk together the eggs and milk until the mixture is uniform in color. This helps the breading stick.

3. 3

   Prepare Crouton and Panko Mixture: In a final bowl, mix the crushed seasoned croutons and Italian seasoned panko together thoroughly and set aside.

4. 4

   Coat Cheese Cubes with Flour: Take each mozzarella cube and coat it in the flour, shaking off any excess flour to avoid clumping.

5. 5

   Dip Cheese in Egg Wash: Transfer the floured cheese cubes into the egg mixture, allowing the egg wash to soak into the flour coating fully.

6. 6

   Drain Excess Egg: Remove the cheese cubes from the egg wash and let any excess drip off to prevent sogginess in the final coating.

7. 7

   Coat with Crouton-Panko Mixture: Roll and press the cheese cubes firmly into the crouton and panko mixture, ensuring every side is completely covered for maximum crunch.

8. 8

   Heat Oil and Fry: Heat vegetable oil in a deep fryer or deep pan to 350°F (175°C). Carefully fry the coated cheese cubes for about 20-30 seconds until they turn golden brown. Fry in small batches and test with one or two pieces first.

9. 9

   Drain and Cool: Remove fried bites and place them on paper towels set on a cooling rack to drain excess oil and keep them crispy.

10. 10

    Garnish and Serve: Garnish with chopped parsley and serve immediately while hot with marinara sauce for dipping.