Ricotta-toast met honing, walnoten en verse vijgen

Creamy ricotta on toasted bread, topped with fresh figs, crunchy walnuts and a drizzle of honey. Ready in five minutes and good enough to start the day with.

📝 Ingredients

• 4 slices sturdy bread (e.g., sourdough or whole grain)
• 250 g ricotta
• 4 fresh figs
• 40 g walnuts, coarsely chopped
• 2 tbsp runny honey
• 1 tsp lemon juice
• Pinch of salt

👨‍🍳 Instructions

1. 1Toast the slices of bread until golden brown and crisp in your toaster or in a grill pan over medium heat.Stir the ricotta with a fork to loosen it and add a pinch of salt and a small splash of lemon juice. This gives the ricotta a bit more brightness.Spread a generous layer of ricotta on each toasted slice of bread.Cut the figs into quarters or thin slices and arrange them over the ricotta.Scatter the coarsely chopped walnuts on top for a nice crunchy contrast.Finally, drizzle a tablespoon of honey over each toast. Serve immediately and enjoy.