Homemade Garlic Mayo (Aioli)

Ingredients

• 2 generous pinches of sea salt (the amount that you can pick up between your thumb and fingers)
• 3 cloves garlic (more or less, to taste)
• 1 egg
• about 1 cup sunflower oil
• 2-3 tablespoons red wine vinegar

Instructions

1. 1

   Add salt, garlic and egg to your food processor or blender and process until garlic is finely chopped.

2. 2

   In a thin, steady stream (this is really important), add the sunflower oil until the sauce thickens. I have had it happen where the mayo never thickens. Don’t worry, just pour the mixture into another receptacle, add another egg and slowly pour it back in in a steady stream.

3. 3

   When the mayo has thickened, add the vinegar (processing all the while) to mix. Adjust salt.