Light Chinese Cabbage With Cream Sauce

Ingredients

• 1 Chinese cabbage
• 1:4 milk:chicken stock/veg stock (just enough to cover the cabbage)
• 1 teaspoon minced ginger
• 1 tablespoon minced garlic
• Some goji berries
• Some salt

Instructions

1. 1

   --- Directions ---

2. 2

   Soak the goji in water for 10 mins. Wash and rinse the cabbage, cut into big pieces. Set aside.

3. 3

   Fry garlic and ginger over medium high heat, add cabbage and stir fry for 1 min. Add stock and bring to boil. Turn to medium heat and cook with lid for 10 mins.

4. 4

   Add milk and goji, mix well. Done.