Pasta With Sun-dried Tomato Sauce

How to make Pasta With Sun-dried Tomato Sauce

📝 Ingredients

• 110 grams dried tomatoes (a bit less than 1 cup
• 1/2 cup parmesan
• 1/2 cup olive oil (or you can use the oil in the dried tomatoes jar)
• A small bunch parsley (around 1/2 cup)
• Sprinkles of dried oregano and black pepper.
• For garnish I used Mozzarella pearls and cut dried tomatoes with fresh herbs.

👨‍🍳 Instructions

1. 1--- Steps ---
2. 2Cook your choice of pasta as instructed on the package. I used pipe rigate. In a food processor, place all the ingredients except for the olive oil.
3. 3Turn machine on and drizzle the olive oil until you reach the right sauce consistency. You can add some of the pasta water to make it more liquid-y.
4. 4Mix with pasta, garnish with mozzarella, and serve warm!
5. 5Leftovers can be stored 4 days in the fridge or up to 2 months in the freezer.