Roasted Chickpeas And Broccoli Lemon Pasta

Ingredients

• Pasta
• 2-3 cups chopped broccoli florets
• 1 cup chickpeas (canned or freshly cooked)
• Zest and juice of 1 lemon
• Olive oil
• Salt and pepper
• Dried herbs (oregano, thyme)
• Paprika
• Crumbled feta cheese

Instructions

1. 1

   --- Steps ---

2. 2

   In a small bowl, mix olive oil, salt, pepper, paprika and dried herbs and pour over the chickpeas tossing them to fully coat.

3. 3

   Drizzle olive oil on the broccoli and season with salt and pepper.

4. 4

   Place the chickpeas and broccoli on one baking sheet and bake in a preheated oven on 180 degrees for 30-ish minutes.

5. 5

   In the meantime cook the pasta. Once done, drain and toss the pasta with olive oil and lemon. Add in the chickpeas and broccoli. Top with feta cheese and serve warm!