Tuna Pastry

Ingredients

• Pastry sheets
• Parsley flakes
• Tomato sauce
• 2 beaten egg yolks
• 2 can tuna chunks (1 can 185 gr)
• Corn kernels from 2 cobs
• Half onion, chopped finely
• 2 pips garlic, chopped finely
• A pinch of white pepper powder
• Salt to taste
• A handfull of cilantro leaves
• Oil

Instructions

1. 1

   --- Instructions ---

2. 2

   Preheat the oven at temperature 180C. -

3. 3

   Take a pastry sheet, then put the one spoon of filling on. -

4. 4

   Fold it diagonally. -

5. 5

   Seal the edge with fork. Press gently. -

6. 6

   Brush them with egg yolks. -

7. 7

   Place the tomato sauce (i'm using zigzaggy pattern). -

8. 8

   Sprinkle the parsley flakes. -

9. 9

   Put them in the oven for 20 minutes. Served.

10. 10

    --- Instructions ---

11. 11

    Saute the onion and garlic. -

12. 12

    Add the tuna in. -

13. 13

    Put the kernels in, also pepper and seasonings. -

14. 14

    Add the cilantro leaves. Stir until well combined and cooked. safe aside.