High-protein scrambled eggs with spinach and feta

Ingredients

• 4 eggs
• 2 tbsp heavy cream or whole milk
• 100 g fresh spinach
• 60 g feta cheese
• 1 knob of butter
• Salt and freshly ground pepper
• Zest of half a lemon
• 2 slices sourdough bread (for toasting)

Instructions

1. 1

   Whisk the eggs in a bowl with a pinch of salt and a few turns of pepper. Add the cream and stir briefly.Melt a knob of butter in a frying pan over medium heat. Add the spinach and let it wilt for about a minute. Season with salt and pepper.Turn the heat down to low and pour the egg mixture over the spinach. Stir gently and regularly with a spatula from the outer edges toward the center. Keep moving so the eggs set slowly.Take the pan off the heat as soon as the eggs are almost set but still a little moist. They will continue to cook in the warm pan.Crumble the feta on top and serve immediately on toasted sourdough bread. Grate some lemon zest over it for a fresh touch.