Garlic Butter Steak and Zucchini Bites Recipe

Ingredients

• 1 lb sirloin steak, cut into bite-sized pieces
• 4 zucchinis, cubed
• Optional: roasted grape tomatoes
• 2 tablespoons olive oil
• 1 stick (8 tablespoons) unsalted butter
• 1/4 teaspoon salt
• 1 tablespoon minced garlic

Instructions

1. 1

   Prepare Ingredients: Cut the sirloin steak into bite-sized cubes, cube the zucchinis, and if using, roast the grape tomatoes separately or set aside.

2. 2

   Heat Oil: In a large skillet over medium-high heat, add 2 tablespoons of olive oil and heat until shimmering.

3. 3

   Cook Steak: Add the sirloin steak cubes to the skillet and cook for about 3-4 minutes, stirring occasionally, until browned on all sides but not fully cooked through. Remove steak and set aside.

4. 4

   Sauté Zucchini: In the same skillet, add the cubed zucchini and a pinch of salt. Cook for 3-4 minutes until zucchini starts to soften and develop some color.

5. 5

   Add Garlic and Butter: Reduce heat to medium-low, stir in the minced garlic and 1 stick of unsalted butter. Let the butter melt completely, stirring to evenly coat the zucchini.

6. 6

   Combine Steak and Zucchini: Return the cooked steak pieces to the skillet. Toss everything together to coat in the garlic butter. Cook another 2-3 minutes until the steak is cooked to desired doneness and flavors meld.

7. 7

   Finish and Serve: Optionally add roasted grape tomatoes for extra sweetness and serve hot. Enjoy as a main dish or appetizer.