Braised Chicken Leg
How to make Braised Chicken Leg
4 servings
Ingredients
- 2 chicken legs
- 150 ml light soy sauce
- 150 ml dark soy sauce
- 150 ml water
- 5 cloves garlic (smashed)
- 30 g rock sugar
- 1 cinnamon stick
- 1 star anise
Instructions
- 1
--- Directions ---
- 2
Add chicken legs into pot of cold water. Bring to boil and wash the legs. Set aside.
- 3
Medium high heat cook all the ingredients till boiled. Switch to low heat cook for 10 mins.
- 4
Remove from stove and close the lid. Wait for 45-60 mins. Done.
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