Fluffy pancakes with fresh berries and honey

Ingredients

• 150 g self-raising flour
• 1 tsp baking powder
• 1 tbsp sugar
• Pinch of salt
• 1 egg
• 150 ml whole milk
• 2 tbsp melted butter, plus extra for the pan
• 150 g fresh berries (blueberries, raspberries or strawberries)
• 2 tbsp honey

Instructions

1. 1

   Put the flour, baking powder, sugar and salt in a large bowl and give them a quick mix.In a separate bowl, whisk the egg together with the milk and the melted butter.Pour the wet mixture into the dry ingredients and stir gently until you have a smooth batter. Don't overmix — a few lumps are fine and actually help keep them airy.Heat a frying pan over medium heat and lightly grease it with butter or a neutral oil.Spoon a generous tablespoon of batter into the pan for each pancake. Cook them for 2 to 3 minutes until bubbles appear on the surface and the edges look set.Carefully flip the pancakes and cook for another 1 to 2 minutes until golden brown.Stack the pancakes on a plate and scatter the fresh berries on top. Finish with a generous drizzle of honey and serve immediately.