Birthdays Cupcakes

Ingredients

• 1.5 cups @bobsredmill gluten free flour
• 1/2 cup coconut oil, melted
• 1 cup cane sugar
• 1/2 cup vanilla cashew milk
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp fine grain sea salt
• 2 eggs
• 1/2 tbsp vanilla extract
• Sprinkles (some to stir in the batter more for topping)
• @simplemills vanilla frosting

Instructions

1. 1

   --- Directions ---

2. 2

   preheat oven to 350, in a mixing bowl add wet ingredients and mix well.

3. 3

   Add in dry ingredients and mix. Once well mixed stir in some sprinkles.

4. 4

   Fill a muffin tin with 12 cupcake liners. Fill half full with batter. Bake for approx. 15 mins, insert a toothpick and if it comes out clean, the cupcakes are done.

5. 5

   Once completely cooled, add @simplemills vanilla frosting sprinkles. enjoy