Loaded Hash Browns (Extra Crispy and Cheesy) Recipe
Enjoy extra crispy and cheesy loaded hash browns, a perfect breakfast or brunch dish. These hashbrowns are topped with melted cheddar, sour cream, chives, ranch seasoning, and crispy bacon for a flavorful and satisfying treat.
Ingredients
- 4-6 hashbrown patties
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tbsp chives, chopped
- 1 1/2 tsp ranch seasoning
- 2 tbsp crumbled bacon
Instructions
- 1
Prepare the Hash Browns: Heat a non-stick skillet or frying pan over medium heat. Place the hashbrown patties in the pan and cook for about 12 minutes on each side or until golden brown and crispy.
- 2
Add Cheese: During the last few minutes of cooking, sprinkle the shredded cheddar cheese evenly over the hashbrowns, allowing it to melt thoroughly.
- 3
Mix Toppings: In a small bowl, combine sour cream, chopped chives, ranch seasoning, and crumbled bacon for the perfect flavorful topping.
- 4
Serve: Once the cheese has melted and hash browns are crispy, transfer them to serving plates. Spoon the sour cream mixture on top or serve on the side as a dip.
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