Horseradish sauce

1 h 10 min

Recipe by Fine Dining Loversfinedininglovers.co.uk

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A classic horseradish sauce is the perfect accompaniment to a roast beef Sunday lunch and can be prepared in as little as 10 minutes using fresh horseradish root. Find our easy horseradish sauce recipe below

1 h 10 min8 servings

Ingredients

Horseradish root: 100g
Crème fraîche: 200ml
White wine vinegar: 2 tsp
English mustard: 1 tsp

Instructions

1
Remove any residual soil on the horseradish root,peel and finely grate. Mix the root with the crème fraîche,white wine vinegar and English mustard in a bowl. Season to taste.
2
Cover the sauce,chill and let rest for 1 hour to allow the flavours to combine. Stir before serving.

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