Ji Pai (Taiwan Crispy Chicken)

Ingredients

• 500 gr chicken fillet, sliced thinly (make it wider), pounded
• Hot paprika or chili powder
• Black pepper powder (optional)
• Cooking oil for frying
• 100 gr tapioca flour
• 100 gr all purpose flour
• 1 egg
• 2 cups water
• 100 gr all purpose flour
• 200 gr tapioca flour
• 1 tsp salt
• 1/2 tsp white pepper powder

Instructions

1. 1

   --- Instructions ---

2. 2

   Marinate the chicken for 2 to 4 hours. -

3. 3

   Dip them in wet coating mixture, then dry mixture. Do it twice. -

4. 4

   Fry them until golden brown. -

5. 5

   Cut them long, then served with chili and pepper powder.