French Crêpe With Cheese & Egg

Ingredients

• 2 large eggs
• 1&1/4 cup whole milk (280ml)
• 1 cup AP flour (140g)
• 1 tbsp butter (15ml, melted, plus more for cooking)
• 1/8 tsp salt
• 1 tbsp sugar (for sweet crêpes) or chopped fresh herbs of choice (for savoury crepes)

Instructions

1. 1

   --- Steps ---

2. 2

   Add ingredients for batter into a blender on low speed, blend until smooth (abt 15 secs), add herbs (if using) & pulse to combine.

3. 3

   Heat a large nonstick pan over medium & lightly grease.

4. 4

   Hold pan's handle in one hand & add 1 ladle or abt 4 tbsp of batter, swirling & tilting pan immediately to spread a thin & even layer.

5. 5

   Cook until batter looks dry (abt 20 secs), use a spatula to lift one edge of crepe, flip & cook the other side for 10 secs.

6. 6

   Fill crepes with cheese, ham (if using) & fried egg, sprinkle chopped herbs, black pepper & serve.