Sayur Lodeh (Vegetables Cooked In Coconut Milk)

Ingredients

• 2 bay leaves
• 250 ml coconut milk
• 350 ml water
• Cooking oil
• Salt and sugar to taste
• Green beans cuts
• Carrot cuts
• Chayote cuts
• Fried tofu (optional)
• 3 pips garlics
• 5 shallots
• 2 cm fresh turmeric
• Half of a tsp shrimp paste
• 3 candlenuts

Instructions

1. 1

   --- Instructions ---

2. 2

   Saute the mashed ingredients until fragrant.

3. 3

   Pour water then bring to boil.

4. 4

   Add the vegetables. Bring to boil until all cooked.

5. 5

   Add the coconut milk, then add the sesasonings. Stir and bring to boil. Turn off the heat. Enjoy!