Banana Coconut Chocolate Muffins

How to make Banana Coconut Chocolate Muffins

4 servings

Ingredients

  • 3 mashed bananas
  • 1 and 3/4 cup gf flour
  • 1/2 cup coconut sugar or maple syrup (I’ve tried both and both work)
  • 1/2 cup melted coconut oil or vegan butter
  • 2 eggs or flax eggs
  • 1/4 cup vanilla plant milk
  • 3 tbsp coconut butter
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup chopped dark chocolate
  • 1/2 tbsp vanilla
  • 1 tsp baking powder
  • Dash of cinnamon & sea salt.

Instructions

  1. 1

    --- The Directions ---

  2. 2

    Set oven to 350 & prepare your muffin tin with coconut oil if need be (I used silicon muffin liners & they worked perfect).

  3. 3

    In a large bowl add mix mashed bananas, beaten eggs, melted coconut oil, vanilla & coconut sugar.

  4. 4

    Now add in the remaining dry ingredients.

  5. 5

    Once mixed (don’t over mix) add in the chocolate chunks and fill muffin cups 3/4 way full (makes approx. 12-15 muffins depending on size).

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