Homemade Sweet Cream Cold Foam Recipe
This Homemade Sweet Cream Cold Foam recipe creates a luscious, creamy topping perfect for enhancing iced coffee, iced espresso, or cold brew. Made with a blend of heavy cream, milk, and vanilla syrup, the foam adds a velvety sweetness and rich texture, transforming your coffee experience into a delightful treat that's quick and easy to prepare.
Ingredients
- 3 tablespoons heavy cream
- 1 tablespoon milk (whole, 2%, or skim)
- 1 tablespoon vanilla syrup (homemade or store-bought)
- iced coffee, iced espresso, or cold brew coffee as needed
Instructions
- 1
Combine Ingredients: In a small glass, stir together 3 tablespoons of heavy cream, 1 tablespoon of milk, and 1 tablespoon of vanilla syrup to create the cold foam base.
- 2
Froth the Mixture: Using a handheld frother or an electric hand mixer, froth the cream mixture vigorously for 15 to 25 seconds until it becomes light, airy, and creamy with a foamy texture.
- 3
Top Your Coffee: Immediately spoon or gently pour the sweet cream cold foam over your prepared iced coffee or iced espresso, and enjoy the luxurious, sweet, and creamy topping.
Cook it from the original
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