Baked Potato Kibbeh

Ingredients

• 800 g potatoes
• 1 1/2 cup bulgur
• 2 onions chopped
• A bunch of spinach
• Salt
• Dried basil
• Sumac
• Allspice
• Olive oil
• Handful of walnuts chopped
• 1/2 lemon juice

Instructions

1. 1

   --- Steps To Make ---

2. 2

   Start by boiling the potatoes on the stove until soft.

3. 3

   Meanwhile, soak the bulgur for 20 minutes then drain well.

4. 4

   Once the potatoes are done, mash them and place in a big bowl with the bulgur.

5. 5

   Mix them with your hands until combined. Add 1 tbsp olive oil, salt, dried basil and allspice.

6. 6

   Keep mixing until you get a smooth texture.

7. 7

   To prepare the filling: sauté the onions on medium heat with a bit of olive oil. Add the spinach with the walnuts, lemon juice, salt, sumac and allspice. Cook for a few minutes.