Creamy Garlic Spaghetti Squash

Ingredients

• 1 medium spaghetti squash, halved & seeds removed
• 1/2 cup @primalkitchenfoods mayonnaise
• 1/2 cup grated parmesan cheese
• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• Pinch of ground nutmeg
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   --- Directions ---

2. 2

   Preheat your oven to 400 degrees Fahrenheit.

3. 3

   Place spaghetti squash halves on a baking tray lined with parchment paper skin-side down and bake in the oven until the flesh is very soft, about 45 minutes.

4. 4

   While the squash is baking, add remaining ingredients to a large mixing bowl and gently mix together.

5. 5

   Remove from the oven and allow to cool for a few minutes before scooping out the flesh of each half and adding to the bowl with remaining ingredients. Gently toss together.

6. 6

   Fill up each half with the mixture and serve (each half serves 2) storing any leftovers in the fridge for up to 5 days.