Lebanese Manakish

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1/2 tsp sugar
• 3 tbsp olive oil
• 1 cup of water (give or take)

Instructions

1. 1

   --- Steps ---

2. 2

   In a bowl, mix the dry ingredients.

3. 3

   Add the olive oil and give it a quick mix.

4. 4

   Pour some of the water gradually into the bowl as you knead.

5. 5

   Stop adding water once the dough is formed. Knead around 4-5 minutes until you get a smooth texture.

6. 6

   Place the dough in a ball form in its bowl and cover for one hour.

7. 7

   Divide the dough in 6 balls and roll it into thin flatbreads.

8. 8

   Heat a pan on high heat and just before you place the dough inside, lower to medium high.

9. 9

   Let it cook for 1-2 minutes and once air bubbles start forming, flip and cook 10-20 seconds.

10. 10

    Flip back and place your toppings on the barely cooked side.

11. 11

    You can either keep the bread open or fold in half.

12. 12

    Cook for another minute or 2 and that’s it! Repeat for the other 5 dough balls. Serve warm and enjoy!