Mushroom Swiss Burger

How to make Mushroom Swiss Burger

📝 Ingredients

• Beef Patties :
• 600 g ground beef
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp sweet paprika powder
• 1/2 tsp cayenne powder
• 1/2 tsp ground black pepper
• 1 tsp salt
• Mushroom Sauce :
• 200 g white or button mushrooms (sliced)
• 1 tbsp butter
• 1 tbsp AP flour
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 beef bouillon cube
• 1/2 tsp salt (to taste)
• 1/4 tsp ground black pepper (to taste)
• 1/2 cup water (or more)
• Burgers :
• 4 slices Swiss cheese
• 4 buns of choice (brushed with butter & lightly toasted)
• 1 tbsp mayonnaise (divided, optional)

👨‍🍳 Instructions

1. 1--- Steps To Make ---
2. 2Mix all the ingredients for the beef patties in a big bowl & form 4 equal discs, set aside.
3. 3Melt butter in a pan over medium high heat, add mushrooms & cook for 5 mins.
4. 4Reduce heat to medium, add the rest of the ingredients & cook for 10 mins until softened & browned or sauce has reached desired consistency (add more water if necessary)
5. 5Taste to adjust seasoning & remove from heat.
6. 6Heat a grill pan over medium high, add patties, cook for 8 mins on one side, then flip & cook for 5 mins on the other side, until cooked through.
7. 7Top each patty with a slice of cheese in the last min of cooking (cover with a lid)
8. 8Remove patties & place on toasted bun bottom (smeared with mayo, or not)
9. 9Top patties with sauteed mushrooms, place the bun top & serve with sides or sauces of choice.