Cheese Fondue (Without Alcohol)

How to make Cheese Fondue (Without Alcohol)

📝 Ingredients

• 1 tsp extra virgin olive oil (mine is flavoured with truffle)
• 1 tbsp garlic (minced)
• 2 cups chicken or vegetable stock
• 1/8 tsp lemon juice
• 1/4 tsp freshly ground black pepper
• 1/4 tsp paprika
• 1/4 tsp nutmeg
• 4 cups good quality Swiss cheese (mixture of emmental, gruyere, raclette, etc. & grated)
• 2 tbsp cornstarch

👨‍🍳 Instructions

1. 1--- Steps ---
2. 2In a medium saucepan or pot, heat olive oil on medium heat.
3. 3When hot, add garlic & cook for 1 min or till fragrant (do not let it become too brown)
4. 4Add stock & bring it to a boil.
5. 5Add the rest of the ingredients (except cheese & cornstarch), bring to a boil & lower heat to medium low.
6. 6Add cornstarch to the bowl with grated cheese & mix well to coat every strand.
7. 7Add coated cheese (1 cup at a time) & stir in a figure of 8 after every addition.
8. 8Taste to adjust seasoning (add salt if needed) & transfer to a fondue pot.
9. 9Serve cheese fondue with dippers of choice.
10. 10*I cooked my cheese sauce on the stove top & transfered it onto my hotplate on the dining table (set at the lowest temperature)
11. 11* For non vegetarian dippers, you can serve cold cuts, sausages, cubed ham, leftover roast meat, etc.