Singapore Chili Crab

Ingredients

• 1 kg crabs, cut into 2
• 1/2 brown onion, minced
• 8 garlic cloves, minced
• 3 cm ginger, minced
• 2 stalks lemongrass, crushed
• 1 big red chili, removed seeds, mashed
• 400 ml water
• 5 tbsp tomato ketchup
• 1 tsp fermented soy bean
• 1 tsp shrimp paste
• 1 tbsp oyster sauce
• 1 tbsp cornstarch 3 tbsp water
• 2 eggs, beaten
• 1 tsp white pepper
• 1 tbsp sugar
• A pinch of salt
• Cooking oil

Instructions

1. 1

   --- Instructions ---

2. 2

   Saute onion, garlic, and ginger in hot oil till fragrant. -

3. 3

   Add chili and lemongrass. Stir it well. -

4. 4

   Add ketchup, shrimp paste, oyster sauce in. -

5. 5

   pour the water. Bring to boil. -

6. 6

   Put the crabs in till changed the colour. -

7. 7

   Pour the eggs and the seasonings. Stir all together. -

8. 8

   Add the cornstarch mixture, stir it. If the sauce ia sticky, turn off the heat. Served.