Dairy-Free Mashed Sweet Potatoes, Carrots, and Potatoes

Ingredients

• 1 sweet potato (peeled and chopped)
• 2 yellow potatoes (chopped)
• 1 medium carrot (peeled and chopped)
• 1/3 cup unsweetened dairy-free milk alternative
• 1 teaspoon minced fresh rosemary
• 1 teaspoon dried chives ((optional))
• 3/4 to 1 teaspoon salt (to taste)
• 1/2 teaspoon black pepper

Instructions

1. 1

   Place the sweet potatoes, white potatoes, and carrots in a pot, and cover with water.

2. 2

   Place the pot over medium-high heat, and bring the water to a boil. Reduce the heat to medium-low, and let bubble until the vegetables are fork tender. This usually takes 15 to 20 minutes.

3. 3

   Remove the pot from the heat and drain the vegetables.

4. 4

   Place the vegetables into a medium bowl, and add the milk alternative, rosemary, chives, salt, and pepper. Mash the ingredients together with a potato masher or lightly blend with a hand mixer to combine.