Eggs Atlantic (Smoked Salmon & Poached Egg Sandwich)

Ingredients

• Poached Eggs
• 2 large eggs
• 4 tbsp white vinegar

Instructions

1. 1

   --- Steps To Make Poached Eegs ---

2. 2

   Bring a pot of water to a boil, then reduce heat to low.

3. 3

   Crack an egg into a small bowl.

4. 4

   Add vinegar into the water, create a vortex, add egg into the middle of the vortex & cook for 3 mins.

5. 5

   Remove egg with a slotted spoon, transfer onto a paper towel to remove excess water & set aside.

6. 6

   --- Steps To Make Pickled Onions ---

7. 7

   Pack onions into a jar.

8. 8

   In a small saucepan, combine the rest of the ingredients, bring mixture to a simmer over medium heat, then carefully pour it into the jar with onions.

9. 9

   Use a spoon to press onions down into the vinegar (pop any air bubbles), let it cool for 30 mins, cover & refrigerate.

10. 10

    --- Finishing ---

11. 11

    To assemble sandwich, start by lightly toasting the slices of bread.

12. 12

    Spread 2 tbsp of haydari on each piece of toast, arrange smoked salmon, capers, cilantro & pickled onions on top.

13. 13

    Gently place poached egg, sprinkle with seasoning & caviar (if using)