Chicken Biryani

Ingredients

• Coconut oil
• 2 large onion, chopped
• 4 cardamom pods
• 4 cloves
• 1 stick cinnamon
• 1 bay leave
• Handful of coriander leaves
• Saffron soak in milk (50 ml)
• Lemon juice
• Mint leaves
• Fried onion flakes

Instructions

1. 1

   --- Instructions ---

2. 2

   Saute the chopped onion in hot coconut oil until translucent.

3. 3

   Add the marinated chicken with the mixture in. Bring to boil.

4. 4

   Put cardamoms, cinnamon, bay leave, and cloves in. At last, put the coriander leaves. Stir it well.

5. 5

   Cook it covered in low heat for about 30 to 45 minutes. Turn off the heat.

6. 6

   In a big pot, drizzle the base with coconut oil, then layer with 70% rice - chicken with half of mixture - rice.

7. 7

   Put the mint leaves, saffron milk, lemon juice, and onion flakes on top.

8. 8

   Cover with the lid. Cook in low heat for about 10 minutes or until the rice cooked well.

9. 9

   Put in on tray. Served.