Pickled red cabbage

Ingredients

• Red cabbage: 1. shredded
• Red onion: 1. sliced
• Garlic cloves: 1. smashed
• Apple cider vinegar: 230ml
• Water: 230ml
• Cane sugar: 2 tsp
• Sea salt: 2 tsp

Instructions

1. 1

   Place the shredded red cabbage,sliced onion and smashed garlic clove in a large jar.

2. 2

   Add the apple cider vinegar,water,cane sugar and sea salt to a small saucepan. Simmer over a medium heat until the sugar and salt have dissolved. Pour this brine mixture over the cabbage in the jar.

3. 3

   Cover with a lid and shake to completely submerge the cabbage in the brine. Uncover and leave to cool to room temperature. Cover and chill for at least 1 hour prior to using.