Peppercorn sauce
Peppercorn sauce is a balanced, creamy sauce that can enhance the flavours in a number of your favourite dishes. Find our tastiest peppercorn sauce recipe below
25 min1 serving
Ingredients
- Butter: 1 tbsp
- Shallots: 2. chopped
- Green peppercorns: 3 tsp. drained
- Red wine: 100ml
- Beef stock: 200ml
- Double cream: 4 tbsp
Instructions
- 1
Add the butter to a frying pan over a medium heat. Fry the chopped shallots and peppercorns for 5 minutes,until the shallots have softened.
- 2
Pour the red wine into the pan and bring to a boil until reduced by half. Add the beef stock and reduce again for 5 minutes. Turn down the heat and stir the double cream into the sauce and let it thicken. Season to taste and serve warm from the pan.
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