Korean Fried Chicken
How to make Korean Fried Chicken
4 servings
Ingredients
- 500 g chicken wings
- all purpose flour:potato starch:glutinous rice powder 1:1:1
- Korean chilli paste:jam:ketchup:light soy:sugar 1:1:1:1:1
- Some salt and pepper
Instructions
- 1
--- Directions ---
- 2
Marinate chicken wings with salt, pepper and milk for at least 1 hour. Set aside.
- 3
Mix all the flour, pour into the chicken.
- 4
Fry the chicken for 5 mins.
- 5
Cook all the sauce over low heat until sugar melt totally, remove from stove. Put the fried chicken in and mix well. Done.
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