Eggplant Parmigiana

How to make Eggplant Parmigiana

📝 Ingredients

• 1 eggplant sliced lengthwise
• 400 g pureed tomato sauce
• 1 cup fresh basil
• 1 small onion chopped
• 2 tbsp olive oil
• 1 1/2 cup shredded mozzarella
• 1/2 cup grated parmesan
• 6 slices of fresh mozzarella
• 1 tbsp dried oregano
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1--- Steps ---
2. 2Start by adding olive oil, salt and pepper to the eggplant slices.
3. 3Bake them in the oven on 200C for 15 minutes.
4. 4Meanwhile, cook the onions with 1 tbsp of olive oil, then add tomato sauce and 1 cup of water.
5. 5Season with salt, pepper, dried oregano and basil.
6. 6Bring to a boil and simmer for 10 minutes. Once done, begin layering on a baking dish:
7. 7Layer 1- tomato sauce
8. 8Layer 2- grilled eggplants
9. 9Layer 3- cheese
10. 10Repeat once more, and finish with a final layer of tomato sauce, topped with fresh mozzarella slices.
11. 11Cover and bake 15 minutes on 200C, then uncover and bake until the cheese turns golden and bubbly. Enjoy!