Roasted Veggies & Chicken

Ingredients

• 8 mini peppers, seeded & chopped
• 4 medium carrots, peeled & chopped
• 1 large sweet potato, chopped
• 1.5 lbs. of boneless & skinless chicken breast, chopped
• 1/3 cup olive oil
• 2 tsp. sea salt
• 1 tsp. pepper
• 1 tsp. garlic powder
• 1 Tbs. @traderjoes Everything but the Bagel Seasoning
• 1/4 cup fresh parsley, minced
• 2 whole scallion, minced
• 4 slices of Whole30-friendly prosciutto, torn
• Juice & zest from 1/2 fresh lime

Instructions

1. 1

   --- Instructions ---

2. 2

   PREHEAT your oven to 400 degrees Fahrenheit.

3. 3

   ADD all of your chopped veggies and chicken to a large bowl.

4. 4

   TOSS with olive oil, sea salt, pepper, garlic powder and Everything but the Bagel Seasonings.

5. 5

   POUR into a large casserole dish and bake in the oven for 20 minutes.

6. 6

   TOSS, then cover and continue cooking for another 10-15 minutes, or until your veggies are soft and your chicken is cooked through.

7. 7

   REMOVE from the oven and garnish with torn prosciutto minced parsley, scallion and the juice and zest from 1/2 fresh lime. Toss one more time.